Rice mix- Ingredients: Roasted urad, mor milagai, pepper and cumin with asafoetida for aroma
Kitchen assistant - This can be used as a rice mix in plain cooked rice and ghee, as a flavouring agent in stir-fry vegetables to roast and as a thickening agent in our cooking.
Chettinad Milagu Podi Rice,
Milagu Podi Rice: Milagu Podi Origin Chettinad- Authentic taste of Chettinad. South Indian traditional meal starts with Ghee/Seasame oil and dal or with any rice mix to proceed with sambar, rasam, payasam and many more to have Rajabogham feast,
Recipe link -https://wp.me/p1o34t-1AA