Thengulal Murukku flour/ தேன்குழல் முறுக்கு மாவு

Thengulal Murukku flour/ தேன்குழல் முறுக்கு மாவு
Thengulal Murukku flour/ தேன்குழல் முறுக்கு மாவு
Thengulal Murukku flour/ தேன்குழல் முறுக்கு மாவு

Thengulal  Murukku flour is a Chettinad Murukku Mavu which can be stored for 6 months. Ready to use, Whenever you feel like munching this yummy Thengulal, just mix it with water, salt, and little butter. Fill the dough in the Thengulal  5 or 3-holed press and deep fry Thengulal. Pachai Thengulal(half-cooked will be nice to have hot on the spot from fry pan. 

Method of preparing this murukku flour and how to make Thengulal in a few minutes of effort, please follow our youtube channel.

Ingredients: Raw rice, Urad dal

How to make Thengulal?

Link below

https://youtu.be/PKoJQg3F0jQ

Customer Reviews

Based on 7 reviews
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N
Nanjan J
great taste

good

Thank you so much for your lovely feedback. It is our delight to bring the specialties to your doorstep.

K
Krithika M
Awasome Murruku Maavu and Adirasam Maavu

Both Murruku and Adirasam came out well. Thank you

S
S.Jayashree
தெங்குல முறுக்கு

Very nice mam thank you so much

L
Loga Kasi viswanathan

Both murukku maavu and adhirasam maavu good

R
Renuka Thanasami
Good

Bought this for janmashtmi, as i am a working mother. so it is very convenient and out put was very well appreciated....thanks

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Thanks for your review and support the rural workers.

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