Ragi soaked and grind to the smooth batter to extract milk from the ragi batter in a traditional method. This milk is boiled to a porridge consistency and made small patties with a spoon, to dry under sunlight.
Preparation method: Heat oil and fry this Vadam.
Combination with any main meal, as evening snacks and pack in the snack box to school. Iron-rich ragi vathal is good for health and best, when compared with shop, bought chips item.