Kari Vadagam

Chettinad Kari vadagam

Small onion, Urad dal Vadagam/Kari Vadagam flavourful vadagam, aromatic with mild spice and chopped Onion shallots.

Onion shallots, Urad Batter, cumin, javarisi, salt, and chilli are the ingredients.

Method to prepare:

Shallow fry on medium flame to light brown, crispy vadagam to have as a side dish along with your main meal. Aromatic and crispy.

Taste: Mild spicy

Allergy Warning: None

Nature of the Food: Crunchy side dish

Lifetime: 180 days

Usage: Vathal Kulambu, Vathal Oil Fry, or Consume directly for your meal and chutneys

Best Suited for: Side dish for Hot rice with Ghee, Curd Rice, Puli Kuzhambu

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Customer Reviews

Based on 1 review
Sornavalli Nachiappan
Forgotten recipes now at Chettinad Snacks ❗

Forgotten kari
vadagam recipe for most Nagarathar Achis, tastes wonderful at Chettinad Snacks ❗