Salted boneless Goat meat pieces dried under direct sunlight. These meat pieces are cautiously dried to use for up to 6 months. This can be merely shallow fried, fried, and pound to sprinkle on the omelet. Soak overnight pressure cook to make gravy. Get detailed recipes from our blog www.chettinadcookbook.org
Goat meat boneless marinated with salt and dried.
Small cut boneless meat marinated with Salt, Turmeric powder, pepper, and chili powder. Dried under sunlight
1 kilo of boneless Goat meat we get 200 gms of Uppukandam once completely dried. Water content 75 to 80%
Note: This Product is not allowed for international Shipment!!!