Uppukandam

Salted boneless Goat meat pieces dried under direct sunlight. These meat pieces are cautiously dried to use for up to 6 months. This can be merely shallow fried, fried, and pound to sprinkle on the omelet. Soak overnight pressure cook to make gravy. Get detailed  recipes  from our blog www.chettinadcookbook.org

Uppukandam Salted:

Goat meat boneless marinated with salt and dried.

Uppukandam Spiced:

Small cut boneless meat marinated with Salt, Turmeric powder, pepper, and chili powder. Dried under sunlight

Shelf-Life-3 months

1 kilo of boneless Goat meat we get 200 gms of Uppukandam once completely dried. Water content 75 to 80%

Note: This Product is not allowed for international Shipment!!!