Season to enjoy the varieties of sundried vathal, vadagam naturally dried under direct sunlight for Vitamin- D' absorption. Perandai Shaped color Vathal, Ingredients Rice, salt and sago
Taste: Mild salt
Color: White, Shape of Perandai
Allergy Warning: None
Nature of the Food: Crunchy side dish
Lifetime: 180 days
Usage: Vathal Oil Fry or Consume directly for your meal.
Best Suited for Side dish for Hot rice with Ghee, Sambar Rasam, and fried Rice varieties, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
