Perandai Vathal

Season to enjoy the varieties of sundried vathal, vadagam naturally dried under direct sunlight for Vitamin- D' absorption. Perandai Shaped color Vathal, Ingredients Rice, salt and sago

Taste: Mild salt

Color: White, Shape of Perandai 

Allergy Warning: None

Nature of the Food: Crunchy side dish

Lifetime: 180 days

Usage:  Vathal Oil Fry or Consume directly for your meal.

Best Suited for Side dish for Hot rice with Ghee, Sambar Rasam, and fried Rice varieties, Puli Kuzhambu

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”