Carrot Vathal- Perandai Shape Summer special
Ingredients:
Rice, Fresh carrot paste, Salt and red chilli
Naturally colored vathal attracts children to have their meal without any hesitation. Wonderful meal with healthy, crispy vathal
Taste: Mild salt
Color: Vegetable extract color
Allergy Warning: None
Nature of the Food: Crunchy side dish
Lifetime: 180 days
Usage: Vathal Oil Fry or Consume directly for your meal.
Best Suited for Side dish for Hot rice with Ghee, Sambar Rasam, and fried Rice varieties, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
