The traditional methods of preparation are followed to bring the real taste of our ancestral recipe.
Fresh ground rice flour mixed with jaggery syrup, grated fresh coconut, and cardamom powder mixed in the right proportion, made into tiny balls and brown deep-fried crispy sweet bite.
Ingredients: Rice, jaggery, urad dal flour, grated coconuts, and sunflower oil
Shelf-life- 15 to 20 days
Get the recipe of Karuppatti Palm Jaggery Seedai link below