Sundakkai vathal


Sundakkai/ Turkeyberry that can be used for its high medicinal value as simply fried or added to curries.

Sun-Dried sundaikkai - which is soaked in salt and buttermilk dried under sunlight process is repeated until it absorbs all added.

How to consume >

Simply, just shallow fry and grind with black pepper and salt to mix with plain cooked rice and ghee or sesame oil.

Taste: Bitter

Allergy Warning: None

Nature of the Food: Crunchy side dish

Lifetime: 180 days

Usage: Vathal Kulambu, Vathal Oil Fry, or Consume directly for your meal.

Best Suited for Side dish for Hot rice with Ghee, Curd Rice, Puli Kuzhambu

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Recipe in Tamil:

வத்தல் சாதப்பொடி :
சுண்ட வத்தல் மற்றும் மணத்தக்காளி வத்தல் சேர்த்து செய்யும் அற்புதமான, ஆச்சரியமூட்டும் சத்துக்கள் அடங்கிய சாதப்பொடி. 

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V
Viji Senthil
Very nice product

Product was very nice

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