Ragi Vathal

Ragi and rice soak to grind a smooth batter, added salt to make a porridge consistency. Poured on a sheet with a ladle to sundry.

Preparation method: Heat oil and fry this Vadam.

Combination with any main meal, as evening snacks and pack in the snack box to school. Iron-rich ragi vathal is good for health and best, when compared with shop, bought chips item.