Green chili dried, Buttermilk taste
Hot and spicy tongue-tickling green chili Vathal also known as mor milagai, because green chili is repeatedly soaked in buttermilk and dried in direct sunlight.
Taste: Mild spicy
Allergy Warning: None
Nature of the Food: Crunchy side dish
Lifetime: 180 days
Usage: Vathal Kulambu, Vathal Oil Fry or Consume directly for your meal.
Best Suited for: Side dish for Hot rice with Ghee, Curd Rice, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”