Kothavarai Vathal

Fry and eat

Chettinad special sun-dried vegetables, Cluster beans soaked in buttermilk and dried. Weather in this region largely helps to make these sundried vegetables (vathal) enjoy the seasonal vegetables for a year long.

Taste: Mild salty

Allergy Warning: None

Nature of the Food: Crunchy side dish

Life time: 180 days

Usage: Vathal Kulambu, Vathal Oil Fry or Consume directly for your meal.

Best Suited for: Side dish for Hot rice with Ghee, Curd Rice, Puli Kuzhambu

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”