Killu Vadagam/Vathal

Rice vadagam ingredients: rice, cumin seeds, asafoetida, and chili. Killu in Tamil means, pinch the batter to give the specific shape

this can be used as an evening snack also.

Taste: Mild salt

Color: White

Allergy Warning: None

Nature of the Food: Crunchy side dish

Lifetime: 180 days

Usage:  Vathal Oil Fry or Consume directly for your meal.

Best Suited for Side dish for Hot rice with Ghee, Sambar Rasam, and fried Rice varieties, Puli Kuzhambu

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”