Curry Leaves Vathal

Curry leaves Vathal- Perandai shape


Rice, Fresh curry leaves, green chilies, salt.

Natural light green color and flavor increase our appetite and of course, indirectly we can feed the healthy nutrients of Curry leaves to our children.

Taste: Mild salt

Color: Vegetable extract color

Allergy Warning: None

Nature of the Food: Crunchy side dish

Lifetime: 180 days

Usage:  Vathal Oil Fry or Consume directly for your meal.

Best Suited for a Side dish for Hot rice with Ghee, Sambar Rasam, and fried Rice varieties, Puli Kuzhambu

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”