Curry leaves Vathal- Perandai shape
Ingredients:
Rice, Fresh curry leaves, green chilies, salt.
Natural light green color and flavor increase our appetite and of course, indirectly we can feed the healthy nutrients of Curry leaves to our children.
Taste: Mild salt
Color: Vegetable extract color
Allergy Warning: None
Nature of the Food: Crunchy side dish
Lifetime: 180 days
Usage: Vathal Oil Fry or Consume directly for your meal.
Best Suited for a Side dish for Hot rice with Ghee, Sambar Rasam, and fried Rice varieties, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
