What is special on Chettinad Tamarind?
During the season (Feb-May) Tamarind sourced from nearby villages of Chettinad region.
Dried, deshelled and deseeded manually for ready consumption. It will be succulent, sour and sweet by its nature.
Its tough ligneous fibres which help to extract the pulp easily, such that it is cleaned carefully for extended shelflife for year-long uses. This makes hand-processed Chettinad Tamarind, an excellent companion to enhance the taste of your cooking.