Chettinad Adhirasam is a traditional South Indian sweet made with freshly ground rice flour, jaggery, and ghee, then deep-fried in sunflower oil until golden. Prepared using an ancestral Chettinad method, the rice flour is gradually mixed with jaggery syrup cooked to a one-string consistency, forming a dough that is shaped into patties before frying.
Enjoy a taste of Chettinad tradition, with the sweetness of jaggery and the richness of ghee in each bite.
Ingredients: Rice, jaggery, ghee, and sunflower oil for deep-frying.
Shelf life: 5 to 10 days.
Storage: Keep in a clean, closed container to help prevent the surface from drying out.
How to prepare Adhirasam at home
பழமை மாறாத தனிச்சுவை, தின்னத் தெவிட்டாத அதிரசம் பாட்டியின் கைவண்ணத்தில் இதோ உங்கள் செட்டிநாடு ஸ்நாக்சில்