Sweet Seedai/இனிப்பு சீடை/

The traditional methods of preparation are followed to bring the real taste of our ancestral recipe.

Fresh ground rice flour mixed with jaggery syrup, grated fresh coconut, and cardamom powder mixed in the right proportion, made into tiny balls and brown deep-fried crispy sweet bite.

Type: Sweet

Ingredients: Rice, jaggery, urad dal flour, grated coconuts, and sunflower oil

Shelf-life- 15 to 20 days

Get the recipe of Karuppatti Palm Jaggery Seedai link below



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