Chettinad Thengulal Murukku (தேன்குழல்) is a traditional South Indian snack made with rice, urad dal, salt, and sunflower oil. Its crisp texture, hollow centre, and mild flavour give each bite a delicate crunch.
செட்டிநாட்டு சுவைமிகுந்த தேன்குழல்.
Ingredients: Rice, urad dal, salt, and sunflower oil. Sunflower oil is the standard oil used; oil preferences can be selected for bulk orders.
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