Chettinad Thengulal Murukku Snack / தேன்குழல்

Chettinad Thengulal Murukku (தேன்குழல்) is a traditional South Indian snack made with rice, urad dal, salt, and sunflower oil. Its crisp texture, hollow centre, and mild flavour give each bite a delicate crunch.

செட்டிநாட்டு சுவைமிகுந்த தேன்குழல்.

Ingredients: Rice, urad dal, salt, and sunflower oil. Sunflower oil is the standard oil used; oil preferences can be selected for bulk orders.

Choose box packing to help reduce breakage during courier transit.

Watch how Thengulal is made

Customer Reviews

Based on 19 reviews
68%
(13)
5%
(1)
11%
(2)
0%
(0)
16%
(3)
I
Indhu Hariharan
Terrible oil quality

The snacks were crisp . But the oil tasted very bad. Felt like very low quality oil. I wouldn't buy again

We have noted your concern. We didn't receive the complaint regarding the same batch of production that reached other customers.

A
Abhisekh M
Disappointing

I had ordered Coconut oil based snacks, but received Normal oil based snacks.
Disappointing. Waste of money.
Taste also lacked Chettinad touch

A
Anandhi Sekar

no ellu

Ellu is not used in our traditional Murukku. Kindly visit the product details. If you wish to have special requirement for bulk orders, we can fulfill your request.

S
S Kathiresan

Poor packing

We are sorry to note your experience. As told in our policy put on the website, delicate items such as Thengulal and Maavurundai are vulnerable for breakage during the handling of courier from third party service providers. We take utmost care while packing this delicate item. If you wish to have special packing, you can mention in the note section of your cart and additional payment for such packing.

T
T.Poornam Viswanathan

The taste was very good and mainly it was not at all Oily

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