Seepu Seedai (செட்டிநாட்டு சீப்பு சீடை), also spelled Seeppu Seedai, is a traditional Chettinad savoury snack made with rice flour, urad flour, and warm coconut milk. Lightly salted and shaped into distinctive combed rings, it has a mild taste with coconut milk flavour.
Serve this Chettinad treat to welcome guests or enjoy a snack that brings back childhood memories of slipping the rings onto your fingers.
- Made with rice flour, urad flour, and coconut milk.
- Standard oil: Sunflower oil. A coconut oil variant is also available.
- Pack size: 250 grams.
- Shelf life: 20 days.
