Thengulal flour/ Mavu

Thengulal flour is a Murukku Mavu can be stored for 6 months. Whenever you feel to have this yummy Thengulal, just mix with water, salt and little butter. Place the batter in the Thengulala press and deep fry Thengulal. Pachai Thengulal(half cooked) will be nice to have hot on the spot.