AVAILABLE AFTER DIWALI
Hand pound raw rice mixed with palm jaggery syrup. Karuppattipaniyaram mavu can be made Paniyaram and sweet seedai. Iron-rich palm jaggery sweets are suggested to consume for all age groups by the physician. Wonder to store and eat for 3 to 4 days on steam cooking the fried Paniyarams.
How to Prepare: Click the link below for Recipe