What is special about Chettinad Tamarind?
During the season (Feb-May) Tamarind sourced from nearby villages of the Chettinad region. This is totally different from store-bought tamarind.
Handpicked to dry, deshelled, and deseeded manually for ready consumption. It will be succulent, sour, and sweet by its nature.
Its tough ligneous fibers help to extract the pulp easily, such that it is cleaned carefully for extended shelflife for year-long uses. This makes hand-processed Chettinad Tamarind, an excellent companion to enhance the taste of your cooking.
Chettinad Tamarind carefully hand-picked and dried, fresh pulp, deseeded and deshelled removed the thick fibrous roots to store for year-long usage.
We assure the quality, customer satisfaction is our priority.