Note: This Product is not allowed for international shipment!!!
Dried Goat meat
Salted boneless Goat meat pieces dried under direct sunlight. These meat pieces are cautiously dried. Store for up to 6 months. This can be merely shallow-fried, fried, and pounded to sprinkle on the omelette. Soak overnight, pressure cook to make gravy. Get detailed recipes from our blog www.chettinadcookbook.org
Uppukandam (traditional sun-dried meat, usually mutton or beef) t Because the meat loses most of its water weight during the drying process, the retail price reflects highly concentrated protein content. [1]
How to cook? Uppukandam Recipe link below:
Uppukandam Salted:
Goat meat is boneless, marinated with salt and dried.
Uppukandam Spiced:
Small cut boneless meat marinated with Salt, Turmeric powder, pepper, and chili powder. Dried under sunlight
Shelf-Life-3 months
1 kilo of boneless Goat meat we get 200 gms of Uppukandam once completely dried. Water content 75 to 80%
