Food Hygiene and Safety
We implement practices from the important principles of food hygiene and safety concept to
safeguard and ensure the quality of food from production until consumption. High-quality
standard food processing machines are employed for the preparation, making and packaging
of food products. The entire production area is protected from microbial contamination with
the provision of anti-microbial flooring. The production unit is shielded from rodents and
insects with the aid of taking strict and regular Pest Control measures. The food processing
area is provided with Reverse Osmosis (RO) unit to stop harmful chemicals, sediments, and
other impurities to pass through the water being used in various stages of food processing.
The staff is provided with headcover, nose mask, and hand gloves as recommended by
food industry standards.